Yield: 11 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Method: Bake
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 can frozen lemonade concentrate, thawed (6 oz)
1/4 cup milk
1/3 cup vegetable oil
1/2 cup walnuts, finely chopped (optional)
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a muffin pan or line it with cupcake liners.
2. Mix Dry Ingredients
How To Make KICKIN FRIED CHICKEN
Bacon Cheeseburger Eggrolls
How To Make Chicken Spaghetti Casserole
Do You Sit Like This? It Might Reveal Your Personality Type
How to Clean Your Oven in Minutes and Make It Look Brand New!
Toby Keith’s Daughter Krystal Wows Fans in Glittering Black Dress as She Sings Tribute Song to Late Dad
I love making this recipe as I never get any leftovers
A Thanksgiving Staple That Deserves a Place on Your Table
Yogurt Cake: The Fluffiest Cake You’ll Ever Make