Yield: 11 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Method: Bake
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 can frozen lemonade concentrate, thawed (6 oz)
1/4 cup milk
1/3 cup vegetable oil
1/2 cup walnuts, finely chopped (optional)
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a muffin pan or line it with cupcake liners.
2. Mix Dry Ingredients
Discover the Fountain of Youth with Homemade Rice Cream Serum
This is the Best Lasagna Pasta That I Have Ever Tried
Culinary Excellence:Background of golden syrup balls
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
All my life I haveAll my life I have used the toilet block incorrectly
No-knead peach pie: the recipe for an original and delicious dessert
Trust me, this is the simplest and tastiest potato dish ever!
Eat me stupid salad, ready in 10 minutes so healthy
Caramel Apple Cake
