Yield: 11 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Method: Bake
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 can frozen lemonade concentrate, thawed (6 oz)
1/4 cup milk
1/3 cup vegetable oil
1/2 cup walnuts, finely chopped (optional)
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a muffin pan or line it with cupcake liners.
2. Mix Dry Ingredients
Canker Sores In The Mouth: Here Is How To Naturally Get Rid Of Them In A Matter Of Minutes Without Using Any Medicine
Wholesome Weight Loss Breakfast
Chicken Melts In Your Mouth
How to clean your iron so it no longer sticks to your clothes
Southern Fried Chicken Batter Delicious
Classic Vanilla Butter Cake with Buttermilk Sauce!!!
Discover the Delight: A Vegan Lentil Recipe That Rivals Meat
This way you can effortlessly degrease your kitchen burners and make them look like new again
Pineapple Lemonade Punch