Get ready to elevate your baking game with this incredibly tasty, tender, and light yeast dough! Perfect for a variety of baked goods, from fluffy rolls to decadent pastries, this dough is a staple that every home baker should know. With simple ingredients and straightforward steps, you’ll have a delightful dough ready to rise and shine in no time. Let’s get started! 🍞✨
Why You’ll Love This Recipe

Versatile: This dough can be used for a variety of baked treats, including bread, rolls, and sweet pastries.
Easy to Make: With just a few basic ingredients and a little patience, you’ll have the perfect dough for baking.
Light and Fluffy: The result is a beautifully airy texture that melts in your mouth—ideal for any occasion!

Ingredients

Here’s what you’ll need to create your Light and Airy Yeast Dough:

1 kg Flour: The foundation for your dough; all-purpose flour works best.
0.5 l Milk: Provides moisture and helps activate the yeast.
250 g Sugar: Adds sweetness and helps feed the yeast.
50 g Yeast: Fresh yeast is preferred for the best rise, but you can use dry yeast if needed.
100 g Butter or Margarine: Adds richness and flavor to the dough.
A Pinch of Salt: Balances the sweetness and enhances the flavor.

How to Make Light and Airy Yeast Dough

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