Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit. | August 28, 2024
Annonce:
You must try braised green beans in the tradition of the South if you have never tasted them before.
Simmering sweet green beans with smokey bacon until soft makes it the ideal side dish for a classic
Southern picnic. The simplicity of this dish’s preparation thanks to the slow cooker is one of my favorite things about the recipe below.
For hours on end, fresh green beans are simmered with bacon or ham to provide a salty, smokey flavor to the meal. If you’re trying to make this recipe vegetarian, you may replace the bacon with 2 teaspoons of smoky paprika and the chicken stock with vegetable broth. The bacon really amps up the taste, however.
Green beans cooked in a slow cooker
CONTINUE READING ON THE NEXT PAGE
Advertisement:
How To Make Hamburger Steak Patties
Old Fashioned Salmon Patties
Place a banana peel on your feet instead of spending money at the pharmacy. Did you know about this?
How to prepare orange biscuits without eggs or butter
Why You Should Stop Boiling Potatoes in Water & How to Cook Them Better
The number of circles you see determines whether you’re a narcissist
Every washing machine can dry laundry and most people don’t know about this function
It’s ‘Mama’s Magic Loaf,’ packed with flavor and somehow always better the next day (if there’s any left)
Kickstart Your Day with a Slim-Down Drink
