Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit. | August 28, 2024
Annonce:
You must try braised green beans in the tradition of the South if you have never tasted them before.
Simmering sweet green beans with smokey bacon until soft makes it the ideal side dish for a classic
Southern picnic. The simplicity of this dish’s preparation thanks to the slow cooker is one of my favorite things about the recipe below.
For hours on end, fresh green beans are simmered with bacon or ham to provide a salty, smokey flavor to the meal. If you’re trying to make this recipe vegetarian, you may replace the bacon with 2 teaspoons of smoky paprika and the chicken stock with vegetable broth. The bacon really amps up the taste, however.
Green beans cooked in a slow cooker
CONTINUE READING ON THE NEXT PAGE
Advertisement:
Boiling Orange Peels and an Old Habit of Our Grandmothers
Hamburger Steak with Country Gravy
STUFFED PEPPER SOUP
Our kids call these ‘Christmas Party Pizzas’—perfect for festive snacking!
Aphids and Insects Will Never Return to Your Home with This Strong Natural Remedy
Mastering the Art of Perfectly Peeled Hard-Boiled Eggs
5 Early Signs of Cancer Growing in the Body
Urgent Update: NBC Comcast Shuts Down ABC Broadcast After Heated Debate, Calls for Immediate Apology!
Famous Red Lobster Shrimp Scampi
