Ingredients
1⁄4 cup flour
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1 lb beef liver
2-3 Tbsp Butter (For Onions)
2 Tbsp oil (For Onions)
2 cups thinly sliced onions
1⁄2 cup beef stock
2-3 Tbsp Butter (To Brown Liver)
2-Tbsp Oil (To Brown Liver)
1 tablespoon minced Italian parsley if desired
Directions
CONTINUE READING NEXT PAGE
Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
We can’t get enough of these!
Boiling Walnuts and Creative Ways to Utilize Them
Got some strange bumps on my lips. Can’t get doc appt soon. Any idea what it is?
My Family’s Excitement: A Twist on Oatmeal and Zucchini – Better than Pizza!
Sfogliatelle Recipe (Italian Neapolitan Pastry)
How To Make Walking Taco Bake
Delicious Homemade Carrot Milk: A Simple 3-Ingredient Recipe
Oreo-Pfannkuchen mit Frischkäse-Topping