Ingredients
1⁄4 cup flour
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1 lb beef liver
2-3 Tbsp Butter (For Onions)
2 Tbsp oil (For Onions)
2 cups thinly sliced onions
1⁄2 cup beef stock
2-3 Tbsp Butter (To Brown Liver)
2-Tbsp Oil (To Brown Liver)
1 tablespoon minced Italian parsley if desired
Directions
CONTINUE READING NEXT PAGE
The Bomb Italian Sausage Sandwich
Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese
What Happens When You Start Eating Sweet Potatoes Every Day
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
Natural Skin Care: What Can You Try to Remove Age Spots, Moles, Skin Tags, Warts and Blackheads?
Did you know what the drawer under your stove is really for? Most people don’t!
EASY & DELISH-PIONEER WOMAN SAUSAGE GRAVY
Teacher Is Astonished When More And More Children Show Up For Kindergarten in Diapers
Never Throw Away Lemon Peels Again: 12 Unusual Ways to Use Them
