Ingredients:
2 cans (14.5 oz. each) chicken broth
2-3 large carrots, peeled and diced
4 medium potatoes, peeled and cubed into small pieces
1 tsp onion powder
2 small heads broccoli, diced small
3 tbsp butter
⅓ cup all-purpose flour
3½ – 4 cups milk
4 cups shredded cheddar cheese
1 tsp salt
½ tsp garlic pepper
6 slices bacon, cooked and chopped
Instructions:
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4-Ingredient Beef and Potato Casserole
