Prepare to embark on a culinary journey with our featured article, where we explore the realm of low-carb delights. Among the treasures, we unveil the crown jewel – the ‘Best Low-Carb Crack Slaw Recipe.’ Join us as we delve into the world of flavorful, health-conscious cooking, discovering the excellence that awaits in each savory bite. Whether you’re a seasoned enthusiast or a newcomer to the low-carb lifestyle, this article promises to be your guide to a satisfying and delicious experience. Let’s dive into the realm of culinary excellence together.
Ingredients :
°2 pounds. Ground beef or turkey
°2 bags coleslaw mix
°4 green onions, chopped
°3 teaspoons minced garlic
°3 tablespoons of soy sauce
°2 tablespoons sesame oil
°2 teaspoons red pepper flakes
°2 teaspoons ground ginger
*Optional, add a pack of Splenda
Instructions:
Continue reading instructions on the next page
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Made this for dinner yesterday and my husband swore it beats take-out!
