Prepare your taste buds to embark on a journey of pure indulgence with this incredibly luscious Maple Sugar Cream Pie. While we often tip our hats to the classic cream pies – the beloved banana and coconut – today, we’re steering your palates into an enchantingly rich and autumn-inspired direction. This isn’t just a pie; it’s a slice of heaven that unfolds its sumptuous layers with every bite, promising to nudge the conventional favorites gently to the side.
If you’ve never ventured into the realm of homemade cream pies, fear not! This straightforward recipe has your back. Unlike some cream pies that demand the meticulous crafting of a thick, egg-based custard, our filling joyfully skips the eggs, bidding farewell to any anxieties about unintentionally scrambled fillings. Our secret to that deep, intoxicating maple flavor lies in a duo of maple syrup and maple extract, with the syrup being the star and the extract being the flavorful supporter (vanilla extract stands ready as a worthy understudy, should you need).
And yes, we opted for a store-bought crust to keep things breezy, but feel free to weave your own crust magic if you prefer. With a filling that forms a luscious unity in under 10 minutes, this dessert can grace your table with minimal prep! A sprinkle of sugar-cinnamon stardust seals the deal, elevating this pie into an instant classic. Don’t just take our word for it – dive in and taste the magic yourself!
🥧 Maple Sugar Cream Pie 🥧
Prep Time: 20 minutes active; 2+ hours inactive
Serves: 8-10
