Do you want to enjoy the flavor of a good mayonnaise without worrying so much about fats and preservatives? Then this homemade recipe is for you. Mayonnaise made with hard-boiled eggs is a healthier, lighter option, and best of all, it retains that creamy texture and intense flavor we love so much.
Why choose this mayonnaise?
Unlike the classic version, which uses raw eggs and plenty of oil, this recipe significantly reduces the fat content and eliminates the risk of bacteria, as the eggs are cooked. It’s also ideal for those looking for a more nutritionally balanced alternative without sacrificing flavor.
Ingredients:
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5 eggs
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1/4 cup olive oil (can be mild or mixed with sunflower)
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1 tablespoon of mustard
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3 tablespoons of water
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1 tablespoon lemon juice (or to taste)
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Salt to taste
Step-by-step preparation:
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