Indulge in a wholesome and satisfying meal with our Broccoli Cauliflower Rice Chicken Casserole. Packed with protein, fiber, and cheesy goodness, this comforting casserole is a perfect dish for busy weeknights or gatherings with family and friends. With tender chicken, nutritious vegetables, and a flavorful blend of spices, this casserole is sure to become a favorite in your meal rotation. Let’s dive into how to make this delicious and nutritious dish!
Ingredients:
- 1 tbsp olive oil
- 2 lbs skinless, boneless chicken breasts
- 2 large eggs, whisked
- 1 16-oz. bag of frozen broccoli cuts
- 3 cups shredded mozzarella cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tbsp butter, melted
- 2 10-oz. bags frozen cauliflower rice (or 1 head of cauliflower, riced and cooked)
- 1 cup shredded Italian blend cheese
- 2 tsp coarse sea salt
Instructions:
- Preheat and Prepare:
Continue reading instructions on the next page
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I make this veggie casserole every weekend! Cauliflower and broccoli cook up so delicious!
