Meat and Potato Casserole
Originating from Farley, Iowa, this Meat and Potato Casserole is a delightful dish introduced by Marna Heitz. While its original version uses cream of celery soup, you can experiment with other cream soups, such as mushroom. However, for a first-time taste, stick to the classic recipe below.
Ingredients
Potatoes thinly sliced and peeled – 4 cups
Melted butter 2 tablespoons
Salt 1/2 teaspoon
Ground beef 1 pound
Frozen corn 10 ounces
Condensed cream of celery soup undiluted – 10-3/4 ounces
milk 2% – 1/3 cup
Garlic powder – 1/4 teaspoon
Pepper – 1/8 teaspoon
onion Chopped – 1 tablespoon
Cheddar cheese shredded – 1 cup (set aside half for topping)
Fresh parsley minced – optional for garnish
Instructions
Continued on the next page
Roasted Parmesan Creamed Onions
Tips for Growing Garlic in Your Vegetable Garden
Cajun Shrimp Pasta With Sausage
Users Notice Taylor Swift, 34, ‘Put on Too Much Weight’ & Looks ‘Tacky’ in Corset Top at the Kansas City Chiefs’ Game
Boil 5 cloves of garlic in a saucepan to solve a common problem
Perfect Crispy French Fries with Vinegar Soak
How to Preserve Lemons for an Extended Shelf Life?
Plum and Cocoa Cake Recipe
Slow Cooker Pepper Steak with Mushrooms
