Meat and Potato Casserole
Originating from Farley, Iowa, this Meat and Potato Casserole is a delightful dish introduced by Marna Heitz. While its original version uses cream of celery soup, you can experiment with other cream soups, such as mushroom. However, for a first-time taste, stick to the classic recipe below.
Ingredients
Potatoes thinly sliced and peeled – 4 cups
Melted butter 2 tablespoons
Salt 1/2 teaspoon
Ground beef 1 pound
Frozen corn 10 ounces
Condensed cream of celery soup undiluted – 10-3/4 ounces
milk 2% – 1/3 cup
Garlic powder – 1/4 teaspoon
Pepper – 1/8 teaspoon
onion Chopped – 1 tablespoon
Cheddar cheese shredded – 1 cup (set aside half for topping)
Fresh parsley minced – optional for garnish
Instructions
Continued on the next page
How to make Pecan Cheesecake Pie
How to Grow Strawberries at Home: The Secret to Abundant Production in 5L Plastic Bottles
Stuffed Meatloaf on the Stovetop
Don’t waste expired yogurt
Baked Crab Legs in Butter Sauce
Quick DIY Avocado Oil Extraction by Heating
Unlocking the Secrets of Banana Strings: Nutrition and Health Benefits
Saleslady Kicks Poor Old Woman Out of Luxury Store, Cop Brings Her Back Later – Story of the Day
Banana Wonders: Age-Old Secrets for Youthful Skin
