Mexican Corn Dip | May 17, 2025

Ingredients:

3 cups corn kernels (fresh, canned, or thawed from frozen)
1 cup mayonnaise
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped red bell pepper
1/4 cup finely chopped green onions
1/4 cup chopped fresh cilantro
2 jalapeños, seeded and finely chopped
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste

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