Bring the vibrant flavors of Mexican street food to your table with this delicious Mexican Street Corn Dip. Perfect for parties or gatherings, this dip combines sweet corn with a creamy, zesty blend of spices, cheese, and lime. Here’s how to make it:Best restaurants near me
Ingredients
4 cups corn kernels (fresh, canned, or thawed from frozen)
1 tbsp olive oil
1/2 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled Cotija cheese (substitute with feta if unavailable)
1/2 tsp chili powder, plus more for garnish
1/4 tsp garlic powder
1/4 tsp paprika
Juice of 1 lime
Salt to taste
1/4 cup chopped cilantro
1/4 cup chopped green onions
Additional Cotija cheese and cilantro for garnish
Preparation
continued on next page
Natural Glow: Banishing Sun Spots with Potato and Cinnamon
Spicy Fried Catfish
Salad dressing in stock, quick and long-lasting
Beware of Diabetes If You Frequently Experience These 5 Strange Symptoms
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
Microwave Custard Cream Cheese Delight
Crispy Crab Cake Egg Rolls with Lemon Dip
Unlock the Secret to Healthier Teeth with the Oral Care Benefits of Chewing Cloves Daily
Ein Leitfaden zur Lebenserwartung verschiedener Hunderassen