Making milk brioche rolls is a delightful way to enjoy soft and fluffy bread with a rich and tender crumb. Here’s a simple recipe for making milk brioche rolls:
Ingredients:
For the Dough:
- 1 cup warm milk (about 110°F or 43°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 3 large eggs
- 1/2 cup unsalted butter, softened
For Egg Wash:
- 1 egg
- 1 tablespoon milk
Instructions:
see continuation on next page
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