Ingredients:
Seafood:
-1 lb (450g) shrimp, fish fillets, or a mix (snapper, cod, or sea bass work well)
Marinade:
-2 cloves garlic, minced
-Juice of 1 lime
-Salt and black pepper, to taste
Stew Base:
-2 tbsp dendê oil (or substitute with olive oil)
-1 medium onion, thinly sliced
-1 red bell pepper, thinly sliced
-1 yellow bell pepper, thinly sliced
-2 medium tomatoes, sliced
-1 can (14 oz / 400 ml) coconut milk
-1/4 cup chopped fresh cilantro (plus more for garnish)
-1/4 cup chopped parsley
-1/4 tsp paprika or chili flakes (optional for heat)
-Salt and pepper, to taste
Beef Tips
Hair Grows Wildly and STOPS Falling Out: ROSEMARY WATER for Hair, The Effect Will Surprise You!
Clear the Way: The Importance of Intestinal Cleansing for Health
Peach Strawberry Cherry Summer Sangria
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Wearing a ring on the right hand, what it actually means
Strawberry Shortcake Cheesecake Rolls: A Dreamy Dessert Mashup!
Why there’s a green ring around your hard boiled egg
Strawberry Cream Cheese Icebox Cake