Ingredients:

Seafood:
-1 lb (450g) shrimp, fish fillets, or a mix (snapper, cod, or sea bass work well)
Marinade:
-2 cloves garlic, minced
-Juice of 1 lime
-Salt and black pepper, to taste
Stew Base:
-2 tbsp dendê oil (or substitute with olive oil)
-1 medium onion, thinly sliced
-1 red bell pepper, thinly sliced
-1 yellow bell pepper, thinly sliced
-2 medium tomatoes, sliced
-1 can (14 oz / 400 ml) coconut milk
-1/4 cup chopped fresh cilantro (plus more for garnish)
-1/4 cup chopped parsley
-1/4 tsp paprika or chili flakes (optional for heat)
-Salt and pepper, to taste

The Art of Canning Lettuce in Jars with Bottled Water

Unlock Rapid Hair Growth with an Egg and Avocado Hair Mask

AMISH COUNTRY CASSEROLE

If You Eat Eggs Every Day, This Is What Will Happen To Your Body

Strawberry Bread – Don’t lose this recipe

10 Surprising Benefits & Uses of Cloves – A Powerful Natural Remedy!

Decadent Chewy Fruitcake Cookies

The most powerful fat burning drink to reduce belly fat fast

I save a whole lot of money by just cooking the apples. Well, it was my grandma’s style!