Mother Pollard’s Soufflé Ouellette
Mother Pollard’s Fluffy Soufflé Ouellette
Ingredients:
4 eggs
30g butter
50ml milk
1 pinch of salt
1 pinch of pepper
1 tablespoon of cream (optional)
Directions:
To prepare the eggs: Separate the egg whites from the yolks. In a bowl, beat the egg whites with a pinch of salt until stiff, until you get a nice, fluffy consistency.
To prepare the Mother Pollard mixture: In another bowl, whisk the egg yolks with the milk, salt and pepper. Mix well to get a homogenous mixture.
Continue reading on the next page
Chicken Cabbage Stir-Fry with Sesame Sauce
Olivier Salad: The Delicious and Creamy Recipe for Traditional Russian Potato Salad
Taco Spaghetti Recipe
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
Pour 2 cups of club soda over this fire ant mound. Here’s why
Thai Chicken Lettuce Wraps