Mother Pollard’s Soufflé Ouellette
Mother Pollard’s Fluffy Soufflé Ouellette
Ingredients:
4 eggs
30g butter
50ml milk
1 pinch of salt
1 pinch of pepper
1 tablespoon of cream (optional)
Directions:
To prepare the eggs: Separate the egg whites from the yolks. In a bowl, beat the egg whites with a pinch of salt until stiff, until you get a nice, fluffy consistency.
To prepare the Mother Pollard mixture: In another bowl, whisk the egg yolks with the milk, salt and pepper. Mix well to get a homogenous mixture.
Continue reading on the next page
Discover Natural Solutions for Smooth, Summer-Ready Feet
Beef Bourguignon
Make-Ahead Crustless Breakfast Quiche
Lemon Cream Scones
Garlic and Lemon: A Natural Remedy for Cholesterol and 10 Other Health Benefits
Dr. Barbara O’Neill: The 5 WORST FOODS Destroying Your Heart
10 Ways to Use White Vinegar in the Garden
Sad News: Iconic Actor Tamayo Perry Dies in Tragic Shark Attack
Creamy Caramel Cheesecake Delight: The Ultimate Indulgence