Mother Pollard’s Soufflé Ouellette
Mother Pollard’s Fluffy Soufflé Ouellette
Ingredients:
4 eggs
30g butter
50ml milk
1 pinch of salt
1 pinch of pepper
1 tablespoon of cream (optional)
Directions:
To prepare the eggs: Separate the egg whites from the yolks. In a bowl, beat the egg whites with a pinch of salt until stiff, until you get a nice, fluffy consistency.
To prepare the Mother Pollard mixture: In another bowl, whisk the egg yolks with the milk, salt and pepper. Mix well to get a homogenous mixture.
Continue reading on the next page
Hearty Beef Lombardi Recipe
No-Knead Olive Artisan Bread
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
He Was Timmy on Lassie: The Remarkable Life and Career of Jon Provost. How does he look today?
Decadent Delight: The Cheesecake Factory’s Carrot Cake Bliss
I found a tiny red object in a kitchen drawer that looks like a comb and has lengthy metal prongs. Do you know what it is?
Pork Chop and Sauerkraut Casserole
Lemon and Ginger Syrup: Relieve Colds and Strengthen Immunity
The Sweet Side of Health: Embracing the Wonders of Sweet Potatoes in Your Kitchen