Mother Pollard’s Soufflé Ouellette
Mother Pollard’s Fluffy Soufflé Ouellette
Ingredients:
4 eggs
30g butter
50ml milk
1 pinch of salt
1 pinch of pepper
1 tablespoon of cream (optional)
Directions:
To prepare the eggs: Separate the egg whites from the yolks. In a bowl, beat the egg whites with a pinch of salt until stiff, until you get a nice, fluffy consistency.
To prepare the Mother Pollard mixture: In another bowl, whisk the egg yolks with the milk, salt and pepper. Mix well to get a homogenous mixture.
Continue reading on the next page
Yes… Enhance Your Flower’s Bloom: The Teaspoon Trick
How to make potatoes and meatballs
Say Goodbye to Nail Fungus with This Simple Home Remedy
Best Ever Quiche Recipe:
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Gunman behind Donald Trump’s assassination attempt is 20-year-old Republican supporter, FBI reveals
Oklahoma Fried Onion Burgers
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
Drink Lemon Water Instead Of Pills If You Have One Of These 13 Problems
