“These soft pretzels are packed with gooey mozzarella cheese, flavored with aromatic rosemary, and topped with Parmesan for an irresistible snack or appetizer!”
Ingredients
For the Pretzels:
3 cups all-purpose flour
1 packet active dry yeast (2 1/4 teaspoons)
1 teaspoon salt
1 teaspoon sugar
1 cup warm water (about 110°F/45°C)
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
8 ounces mozzarella cheese, cut into 1-inch cubes
For the Baking Soda Bath:
6 cups water
1/4 cup baking soda
For Topping:
1 tablespoon melted butter
1/4 cup Parmesan cheese, grated
Extra rosemary, chopped for garnish
Coarse salt, for sprinkling
Instructions
Cost-Effective Skincare Routine That Involves Vaseline and Bananas
Cinnamon Roll Breakfast Sandwich Recipe
Ginger Water: The healthiest drink to burn belly, neck, arm, back and thigh fat!
1 Tablespoon A Day: Flaxseed To Prevent Blood Clots, Heart Attacks, And Strokes
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
Baked Cream Cheese Chicken Taquitos
The Powerful Plant That May Support Can.cer Treatment: A Closer Look at the Benefits of the Greater Burdock Root
My s0n and his wife shamed me f0r wearing red lipstick. I decided t0 teach them a less0n.
Effortlessly Clean Your Oven Rack with This Simple Method
