“These soft pretzels are packed with gooey mozzarella cheese, flavored with aromatic rosemary, and topped with Parmesan for an irresistible snack or appetizer!”
Ingredients
For the Pretzels:
3 cups all-purpose flour
1 packet active dry yeast (2 1/4 teaspoons)
1 teaspoon salt
1 teaspoon sugar
1 cup warm water (about 110°F/45°C)
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
8 ounces mozzarella cheese, cut into 1-inch cubes
For the Baking Soda Bath:
6 cups water
1/4 cup baking soda
For Topping:
1 tablespoon melted butter
1/4 cup Parmesan cheese, grated
Extra rosemary, chopped for garnish
Coarse salt, for sprinkling
Instructions
Easy No-Bake Pineapple Delight 🍍
Making this recipe for the third time tonight—can’t get enough of that amazing sauce!
My nana can’t stop making this vintage dish from the 1950s! It’s been so good!
Zesty Homemade Lemon Pepper Seasoning Blend
Cheesy Pierogi Casserole
Don’t boil eggs like this anymore.
