This hearty casserole is a simple and delicious way to use up leftover chicken.
Chicken Biscuit Casserole
Ingredients:
Ingredient Quantity
Cooked chicken (shredded or cubed) 2 cups
Cream of chicken soup 1 can (10.5 oz)
Sour cream 1/2 cup
Cheddar cheese, shredded 1 1/2 cups (divided)
Refrigerated biscuits 1 can (16.3 oz)
Milk 1/4 cup
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Salt To taste
Pepper To taste
Butter, melted 2 tbsp
Fresh parsley or chives (optional) For garnish
Instructions:
Baked Legs With Cream Of Mushroom
How To Make a Casserole of biscuits and gravy
Olive Garden Copycat Recipe
Cream Cheese Cake
NEVER LEAVE A CHARGER IN AN OUTLET WITHOUT YOUR PHONE: I’LL REVEAL THE 3 MAIN REASONS
Found flying ants in my house. What should I do? How do I get rid of these pests?
Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields
Put a lemon with salt on a plate, place in center of room. And see what happens next…
Oranges with “big navel” and “small navel” are different
