Ingredients:
Macadamia Nuts, toasted and chopped – 1/2 cup
Coconut Cream Instant Pudding Mix – 2 (3.4 oz) packages
Crushed Pineapple with Juices – 1 (20 oz) can
Crushed Pineapple with Juices – 1 (8 oz) can
Sweetened Condensed Milk – 1 (14 oz) can
Maraschino Cherries, drained – 1 (16 oz) jar
Mini Marshmallows – 3 cups
Frozen Whipped Topping, thawed – 1 (16 oz) container
Optional Garnish: Whipped Cream, Maraschino Cherries, Toasted Macadamia Nuts
Instructions:
SEE NEXT PAGE
How to make potatoes and meatballs
Helaty Pickled Beets Recipe
Sweet Potato Delight: A Simple Vegan Dinner Recipe
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
Großmutters Nussschnecken: Ein traditionelles Rezept, das immer gelingt
This recipe is awesome! It tastes even better the next day… if you can wait that long!
Our ears reveal our true state of health
Pour a can of peaches into a slow cooker to create a timeless dessert that you’ll relish spooning into
Sizzling Chinese Pepper Steak with Onions
