Salisbury Steak is a classic comfort food that brings warmth and nostalgia to the dinner table. Originating from the late 19th century, this dish was created by Dr. James Salisbury as a healthier alternative to traditional beef dishes. This slow cooker version with a garlic herb gravy adds a delightful twist to the traditional recipe, making it perfect for busy families who want a hearty meal with minimal effort. It’s a wonderful dish to prepare for a cozy family dinner or when you have friends over, as it fills the house with an inviting aroma and satisfies even the pickiest of eaters.
This Slow Cooker Salisbury Steak pairs beautifully with creamy mashed potatoes, which soak up the delicious garlic herb gravy. Add a side of steamed vegetables, like green beans or carrots, for a pop of color and nutrition. A slice of crusty bread is perfect for mopping up any extra gravy, making sure no drop goes to waste. For a special touch, consider serving a fresh garden salad on the side to balance the richness of the dish.
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Slow Cooker Salisbury Steak with Garlic Herb Gravy
Servings: 6
Ingredients
1 1/2 pounds lean ground beef
1/2 cup Italian seasoned bread crumbs
1/4 cup milk
1 packet dry onion soup mix
2 cloves garlic, minced
1/4 cup all-purpose flour
2 tablespoons vegetable oil
1 can (10.5 ounces) cream of chicken soup
1 packet dry au jus mix
1 cup water
1 teaspoon dried thyme
1 teaspoon dried rosemary
Directions
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