Ingredients
5–6 medium potatoes, peeled and cut into bite-sized chunks
300 g (10 oz) smoked sausage or kielbasa, sliced into thick pieces
2–3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp dried oregano or Italian seasoning
Salt and black pepper, to taste
Optional: ½ cup shredded cheese (for extra flavor)
Instructions
1. Preheat the Oven
Preheat your oven to 200°C (400°F).
Continued on next page:
Cubed Steak with Onion Gravy
Bury Banana Peel in Your Garden and WATCH WHAT HAPPENS 💥
How To Make Classic Spanish Chicken and Rice
Need some assistance here
Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce
The Ultimate Pest Control Blend: Eliminate Cockroaches, Flies, and Mosquitoes in Just 1 Hour
Papas Aliñadas (Spanish-Style Roasted Potatoes)
All Natural “secret” Detox Drink
Spinach and Gruyere Cheese Quiche with a Hash Brown Crust