Ingredients
5–6 medium potatoes, peeled and cut into bite-sized chunks
300 g (10 oz) smoked sausage or kielbasa, sliced into thick pieces
2–3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp dried oregano or Italian seasoning
Salt and black pepper, to taste
Optional: ½ cup shredded cheese (for extra flavor)
Instructions
1. Preheat the Oven
Preheat your oven to 200°C (400°F).
Continued on next page:
Nature’s Trio: A Homemade Remedy for Lush Locks
Say Goodbye to White Film on Glasses
Spinach and Potato Casserole
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
Baked BBQ Baby Back Ribs
Mexican Corn Dip: A Flavorful, Creamy Delight
Mine could definitely flower more
Dirty oven glass, the natural remedy to keep it as shiny and clean as before
Miraculous Kitchen Tip: Mix Olive Oil with Milk!
