Ingredients
Potato Crescendo
4 large floury potatoes, peeled and sliced
60 ml olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Onion Overture
2 large onions, finely sliced
2 tablespoons balsamic vinegar
1 tablespoon honey
2 tablespoons olive oil
Salt and pepper to taste
Preparation
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