Nature’s penicillin is a folk remedy that people swear by for pneumonia. Powerful, effective, and natural, you should definitely have it in your recipe book.
Regardless of the reason why you choose to not take lab-made penicillin (allergies, overuse of antibiotics, etc.), there are great natural options that you can try instead.
Their effects are as strong as antibiotics but without side effects.
The penicillin you get from your doctor is acquired from mold. This may be the reason why some individuals experience mold sensitivities.
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Here’s an article for your recipe titled “Vegan Zucchini Tater Tots”:
