Juice of 1/2 lemon.
200 g of egg white.
A pinch of salt.
200 g of icing sugar.
Lemon juice 7 – 10 ml.
20 g of corn starch.
500 g of mascarpone or cream cheese.
30 g of icing sugar.
A pinch of vanilla.
150 ml of 33% cream.
200-250 g of raspberries.
Decorations as desired.
Procedure:
Introduction:
CONTINUE READING NEXT PAGE
Simple Delights: Spinach and Green Onion Pan Flatbread
Easy and Cheesy Cauliflower with Garlic Butter Potatoes
How To Make Hashbrown Chicken Casserole
Homemade Chicken Noodle Soup
You Absolutely Should Put a Cork in Your Car: Here’s Why
Magnificent!! 2 spoons can load so many flowers (any plant)
Amazing Drink for Fast Weight Loss
Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)
Achieve Youthful and Glowing Skin with Homemade Remedies
