How to Make Avocado Pudding
Pudding without oven and without eggs. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
18 ounces (500 grams) ripe avocado
14 ounces (395 grams) sweetened condensed milk
7 ounces (200 grams) heavy cream
1 packet unflavored gelatin
Juice of 1 lemon
Instructions:
Onion Butter Recipe
A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues
The Best Blooming Quesadilla Ring
Don’t throw away these small packets: they can save you a lot of money
Recipe for Braised Pork with Beer and Maple Syrup
City Chicken: A Culinary Classic Revisited
Boston Cream Pie Cheesecake
Creamy Alfredo Lasagna Soup: A Comforting Twist on a Classic
What was once a packed arena filled with enthusiastic fans
