Ingredients
FOR THE BASE
DRY COOKIES: 300 gr
MELTED BUTTER: 150g
FOR THE FILLING
PHILADELPHIA CHEESE: 500g
WHIPPED CREAM: 200g
FRESH STRAWBERRIES: 200g
POWDERED SUGAR: 70g
VANILLA EXTRACT: 1 teaspoon
GELATIN SHEETS: 6 g
FOR DECORATING
FRESH STRAWBERRIES: 200g
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One drop will produce bright green leaves – never had an orchid like this before
