Ingredients
FOR THE BASE
DRY COOKIES: 300 gr
MELTED BUTTER: 150g
FOR THE FILLING
PHILADELPHIA CHEESE: 500g
WHIPPED CREAM: 200g
FRESH STRAWBERRIES: 200g
POWDERED SUGAR: 70g
VANILLA EXTRACT: 1 teaspoon
GELATIN SHEETS: 6 g
FOR DECORATING
FRESH STRAWBERRIES: 200g
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Loved how this came out! My friends at my house were gushing over it
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This recipe has my husband hooked every single time; he’s absolutely addicted.
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