Ingredients:
⅓ Cup.Of Olive Oil
A Large Chopped Onion
6 medium Carrots
2 Pounds.Of Okra
6-Ounces. Tomato Paste
Fresh Spinach; I used 1 pound
3 Garlic Cloves -Chopped
2 Tbsp.Of Bouillon Vegetable Paste
1 Tsp.Of Salt
4 Cups.Of Water
¼ Cup.Of Fresh Parsley
3 Garlic Cloves – Chopped
1 Tbsp.Of Allspice
½ Tsp.Of Black Pepper
1 Tbsp.Of Cayenne Pepper
How To Make Okra Stew:
Don’t Toss That Tea Bag! Here’s Why It’s a Hidden Treasure
A flan worthy of the best bakeries, high, creamy and so delicious! This classic dessert will surely delight your taste buds.
This is the best potato salad I’ve ever had!
Chicken Spaghetti Casserole
Throwing away fruit nets is wasteful, use them to do these 6 things, if you want to save money you must know
After Getting Her Hair Cut Sh0rt, A Teacher, 54, Is N0 L0nger Rec0gnizable