Ingredients:
⅓ Cup.Of Olive Oil
A Large Chopped Onion
6 medium Carrots
2 Pounds.Of Okra
6-Ounces. Tomato Paste
Fresh Spinach; I used 1 pound
3 Garlic Cloves -Chopped
2 Tbsp.Of Bouillon Vegetable Paste
1 Tsp.Of Salt
4 Cups.Of Water
¼ Cup.Of Fresh Parsley
3 Garlic Cloves – Chopped
1 Tbsp.Of Allspice
½ Tsp.Of Black Pepper
1 Tbsp.Of Cayenne Pepper
How To Make Okra Stew:
This Is How To Use Coconut Oil And Baking Soda To Look Years Younger
The Hidden Treasure of the Mimosa Plant
Rosemary: A Natural Gem for Vanishing Varicose Veins
7 powerful blood-thinning foods you need to know about
How to make the best lemonade in the world
What Happens to Your Body When You Eat 2 Cloves Every Day
Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries
Miraculous Weight Loss: Burn Up to 5 KG Weekly with Ginger and Lemon Drink!
Learn how to cook eggs perfectly: Begin by using hot water.