Why You’ll Love This Recipe

• Juicy & Flavorful: The cherries create a luscious, syrupy filling that pairs perfectly with the buttery topping.
• Simple Ingredients: Made with pantry staples like flour, sugar, and butter—no fancy techniques required.
• Versatile: Use fresh, frozen, or canned cherries, depending on what’s available.
• Perfect for Sharing: Great for family dinners, potlucks, or holiday gatherings.

Ingredients You’ll Need

For the Cherry Filling:

• 4 cups pitted cherries (fresh, frozen, or canned/drained)
• 1 cup granulated sugar (adjust to taste, depending on cherry sweetness)
• 2 tbsp cornstarch (to thicken the filling)
• 1 tsp pure vanilla extract
• Optional: Zest of 1 lemon or 1/4 tsp almond extract for extra brightness

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• Optional: 1/2 tsp cinnamon or nutmeg for added warmth

For Serving:

• Vanilla ice cream or whipped cream (highly recommended!)

Instructions:

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