Pan-Fried Cod with Lemon Butter Sauce
If you’re looking for an elegant yet effortless dinner, this pan-fried cod with lemon butter sauce is the perfect choice.
This delicious dish strikes the perfect balance between the richness of butter and the refreshing tang of lemon, making it ideal for any occasion—whether it’s a casual family meal or a fancy dinner for guests.
Ingredients
4 cod fillets (about 6 oz each), patted dry
2 tbsp olive oil
Kosher salt and freshly ground black pepper, to taste
4 tbsp unsalted butter
Juice of 1 lemon
2 tbsp finely chopped fresh herbs (parsley, dill, tarragon)
Instructions
see continuation on next page
Perfect side to any party! The glaze on this is everything!
Fried Cabbage with Bacon Onion and Garlic
Oklahoma fried onion burger
Sicilian Potato Empanadas Recipes
Should I buy white garlic or purple garlic?
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
Why should you keep bubble wrap?
Unveiling the Mysteries of Smallpox Vaccine Scars
Don’t Throw Away Old Bananas: A Secret Recipe