Enjoy the bold flavors and hearty texture of these red lentil and vegetable patties. Packed with nutritious lentils, fresh vegetables and a blend of spices, these patties are a perfect vegetarian alternative that doesn’t skimp on flavor or satiety.
Prep Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients
200g (1 cup) red split lentils
500ml (2 cups) water
150g (2 cups) broccoli, finely chopped
1 onion, finely chopped
1 garlic clove, minced
1 carrot, grated
50g (1 3/4 cups) spinach, chopped
1 teaspoon Korean chili flakes
1 teaspoon ground coriander
1 teaspoon smoked paprika
Salt and ground black pepper to taste
5 tablespoons corn flour
Chickpea crumbs or breadcrumbs for coating
Some oil for frying
continued on next page
How To Make Cheese Chicken Nuggets
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Five Ways To Flavor Butter
The Easy Preparation of Wonderful Medicinal Garlic Honey
It’s so amazing, read more
Southern Fried Salmon Patties
Passenger says he was kicked off a Delta flight because of his Donald Trump ‘Hawk Tuah’ t-shirt
John Wayne Casserole
The best natural antibiotic from 2 ingredients: taking just 1 spoon keeps diseases away
