A Sweet Southern Fusion: Creamy Cheesecake Meets Warm Peach Cobbler in a Portable Cone!
Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes
Servings: 12 cones | Difficulty: Medium | Dietary Note: Vegetarian (Gluten-free/Vegan options below)
Ingredients
(Professional Tip: Use room-temperature cream cheese for a silky texture. Chill cones before filling to prevent melting.)
. For the Cones:
12 premade waffle cones (or homemade cones for a custom touch)
. Optional Streusel Topping:
¼ cup flour
¼ cup brown sugar
2 tbsp cold butter (or vegan margarine)
½ tsp cinnamon
. Cheesecake Layer:
8 oz cream cheese (softened)
½ cup powdered sugar
1 tsp vanilla extract
½ cup heavy cream (or chilled coconut cream for vegan)
¼ cup crushed graham crackers or shortbread cookies (for crunch)
. Peach Cobbler Filling:
2 cups fresh or frozen peaches (peeled and diced; thaw if frozen)
¼ cup granulated sugar
2 tbsp brown sugar
1 tbsp lemon juice
1 tsp cinnamon
½ tsp nutmeg
1 tbsp cornstarch + 2 tbsp water (slurry for thickening)
Optional: 1 tbsp bourbon or vanilla for depth
Optional Garnishes:
Whipped cream
Caramel drizzle
Crushed pecans
Fresh peach slices
Step-by-Step Instructions
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