Ingredients :
4 pears
200g white chocolate
100 g of praline
150 g of liquid cream
50 g of sugar
100g spoon biscuits
A few walnuts or almonds for decoration
Instructions :
Peel and cut the pears into small cubes. Poach them in a syrup made with 100 g of sugar and a little water until they are soft.
Melt the white chocolate with the liquid cream in a bain-marie until smooth
👇 To continue reading, scroll down and click Next 👇
Burger foil packs AKA Hobo
Simple and Natural Solution for Joint Pain
Apple Cinnamon Tea: Lose Weight, Shed Belly Fat, and Enjoy a Deliciously Refreshing Drink
Great tips! Gonna try now
Natural Mixture for Yellow Teeth Whitening at Home in One Day Without a Dentist: A Proven Method with Toothpaste and Lemon
‘Precious’ Gabourey Sidibe turned into a movie star 10 years ago – this is her today
Bacon Cheeseburger Tater Tot Cones
Put diced chicken and brown sugar into a slow cooker for this take-out favorite
Should be opened once a month
