Learn how to make perfect poached eggs with the tips in this recipe!
INGREDIENTS
– 1 large egg
– Himalayan salt or sea salt and freshly ground pepper (for serving)
INSTRUCTIONS
1. Gently simmer the water: Fill a medium saucepan with about 8 cm of water. Bring the water to a boil, then reduce the heat until it simmers gently.
2. Drain the egg: Crack the egg into a fine-mesh sieve placed over a small bowl. Gently swirl it in the sieve, allowing the egg whites to pass through.
3. Poach the egg: Tilt the edge of the ramekin into the water and gently slide it in. Slowly and gently swirl the water around the edge of the pan in a clockwise direction for 10 seconds using a wooden spoon.
4. Cook: 3 to 4 minutes. You can check for doneness by lifting the egg with a slotted spoon and gently pressing on the yolk.
5. Remove the poached egg: Remove the egg with a slotted spoon and transfer it to a plate lined with paper towels to remove excess water before serving.
Read more on the next page
Smothered Pork Chop Scalloped Potato Casserole RECIPE
Homemade Energy Bar
My daughter wants to put me in a nursing home to take my money. I decided to give her a life lesson
5 Types of Fish High in Mercury
Spicy Cajun Temptation: Hot Shrimp Boudin Balls Recipe
How to Cleanse Your Colon Naturally at Home (Colon Cleanse Smoothie)
Dispose of plantar warts with these natural garlic remedies
Lemon Cranberry Almond Oatmeal Cookies
Rippled fingernails reveal secrets of possible disease