Pickle Bombs | March 29, 2025
Annonce:
Pickle Bombs are a delightful little treat that harken back to the days when preserving cucumbers was a way of life, not just a culinary trend. This recipe combines the tangy crunch of pickles with the creamy richness of cream cheese, all wrapped up in the smoky embrace of crumbled bacon. It’s a dish that brings together the best of Midwestern flavors, perfect for gatherings or a simple snack. These little bites are a nod to the resourcefulness of rural kitchens, where every ingredient is cherished and nothing goes to waste.
Pickle Bombs are a versatile appetizer that pairs beautifully with a variety of sides. Serve them alongside a fresh garden salad to balance the richness, or with a hearty bowl of chili for a cozy meal. They also make a great addition to a charcuterie board, adding a unique flavor and texture that complements cheeses and cured meats. For a truly Midwestern touch, enjoy them with a cold glass of homemade lemonade or a crisp local beer.
Ingredients
8 oz cream cheese, softened
1 cup cheddar cheese, shredded
½ cup dill pickles, finely chopped
2 tbsp pickle juice
½ tsp garlic powder
¼ cup green onions, finely chopped
10-12 slices bacon
1 cup cheddar cheese, shredded
½ cup dill pickles, finely chopped
2 tbsp pickle juice
½ tsp garlic powder
¼ cup green onions, finely chopped
10-12 slices bacon
Instructions:
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We made this when we were camping last summer and all of the kids begged to do it again this year”
I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat
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