Pillsbury Biscuit Garlic Butter Cheese Bombs (Page 4 ) | August 23, 2024

Annonce:

Preheat your oven to 375°F (190°C). This ensures the oven is hot and ready for baking once the biscuits are prepared.
Line a baking sheet with parchment paper or lightly grease it with cooking spray. This prevents the cheese bombs from sticking and makes cleanup easier.

Open the container of refrigerated biscuit dough. Be careful with the pressurized container to avoid any sudden pops.
Separate the biscuits and place them on a clean surface. Each container typically has 8 biscuits.
Flatten each biscuit into a 3-inch circle using your hands or a rolling pin. This creates enough surface area to encase the cheese.

Place a piece of mozzarella cheese in the center of each flattened biscuit. If using shredded mozzarella, add about 1 tablespoon. If using diced string cheese, one small piece per biscuit will suffice.
Fold the edges of the dough up and around the cheese, pinching to seal and form a ball. Ensure the seams are well-sealed to prevent the cheese from leaking out during baking.

Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. This helps keep the cheese contained as it melts.
In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Stir until well mixed.
Brush the tops of the biscuit bombs generously with the seasoned butter mixture. This adds flavor and helps the biscuits brown beautifully.
Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese inside is melted and gooey. Keep an eye on them to avoid over-baking.