Ingredients:
Base:
2 cups crushed Maria cookies
1/2 cup butter melt
Cheesecake Filling:
2 cups cream cheese, at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
2 cups crushed and drained pineapple
1 cup whipping cream
1/4 cup powdered sugar
Preparation Instructions:
SLOW COOKER BROCCOLI CHEESE SOUP
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