Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
For the Filling:
12 oz cream cheese, softened
1/2 cup sugar
1/2 cup crushed pineapple, drained
1/2 teaspoon vanilla extract
2 large eggs, separated
For the Topping:
1 cup heavy cream
2 tablespoons sugar
1/4 cup chopped pecans or almonds (optional)
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white atole
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