There’s something magical about creating your pizza from scratch, and it all begins with the perfect pizza dough. If you’ve ever wanted to embark on a pizza-making adventure in the comfort of your kitchen, you’re in for a treat. This simple and foolproof Homemade Pizza Dough recipe will guide you through the process, ensuring a delightful and flavorful foundation for your pizza creations.
With just a handful of ingredients and a bit of patience, you’ll be on your way to crafting a mouthwatering pizza crust that can rival your favorite pizzeria. Whether you prefer a thin and crispy crust or a thicker, doughy base, this versatile recipe allows you to customize your pizza experience. So, roll up your sleeves, dust off your countertop, and let’s dive into the art of making homemade pizza dough that will elevate your pizza nights to a whole new level!
Ingredients:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Alternatives:
Continue reading all ingredients & instructions on the next page
My German grandma first made this recipe for me. Been fixing it for years!
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