Chinese cuisine is known for its deep flavors, innovative use of spices, and techniques that have been refined over centuries. While traditional Chinese dishes are often stir-fried or steamed, incorporating slow cooking methods allows for more convenience and tenderness. Slow Cooker Chinese Style Pork Chops with sliced onions is a fusion dish that applies the philosophy of slow, harmonized cooking to a classic protein. Pork chops are embraced for their texture and richness, forming a delightful marriage with Chinese flavors, and slow cooking them ensures that every bite is infused with aromatic spices and the sweetness of onions.
To serve Slow Cooker Chinese Style Pork Chops, simplicity is key to let the main dish shine. White rice is a staple in Chinese cuisine and acts as a perfect canvas to soak up the savory sauce that accompanies the pork chops. For those looking to add greens to their meal, a side of steamed bok choy or sautéed snow peas would complement the richness of the meat and round out the meal. If you’re looking for something a bit different, try serving the pork chops with a side of lo mein or rice noodles lightly tossed with sesame oil and soy sauce.
Slow Cooker Chinese Style Pork Chops
Ingredients:
– 4 bone-in pork chops (approximately 1-inch thick)
– 1 large onion, thinly sliced
– 3 cloves of garlic, minced
– 1/4 cup of soy sauce
– 1/4 cup of chicken broth or water
– 2 tablespoons of brown sugar
– 1 tablespoon of oyster sauce
When I served these at a party, people kept grabbing seconds and thirds
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