Pork Belly Burnt Ends on the Grill
Ingredients:
For the Dry Rub:
2 teaspoons chili powder
1 packed tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
¼ teaspoon black pepper
1 teaspoon salt
¼ teaspoon cayenne pepper
For the BBQ Glaze:
⅔ cup BBQ sauce of choice
3 tablespoons butter
2 packed tablespoons brown sugar
For the Pork Belly:
3 pounds pork belly (non-salted, skin removed)
2 tablespoons olive oil (or other neutral oil)
Instructions:
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