These savory potato roll-ups are a delightful combination of a soft, potato-based dough and a flavorful chicken and bell pepper filling. Baked to perfection, these roll-ups are crispy on the outside and tender on the inside, with a gooey cheese topping that adds a delicious final touch. Ideal for lunch, dinner, or as a party appetizer, these rolls are filling, nutritious, and packed with flavor. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress with its simple yet satisfying ingredients.
Full Recipe:
Ingredients:
For the Potato Dough:
800 g potatoes
3 eggs
2 small red bell peppers (or 1 medium)
1 onion
A small bunch of parsley
2 tablespoons flour (40 g) or 2 tablespoons cornstarch (level)
1 teaspoon salt (without a heaping top)
Ground black pepper, to taste
For the Filling:
1 onion, finely chopped
2-3 tablespoons vegetable oil
200 g chicken meat (diced or shredded)
2 medium red bell peppers
1 medium green bell pepper
2 large garlic cloves (minced)
0.5-1 teaspoon salt (to taste)
Ground black pepper, to taste
20 g hard cheese (grated)
For the Topping:
100 g hard cheese (grated)
Fresh parsley (optional, for garnish)
Steps to Make Potato Roll-Ups with Chicken and Bell Pepper Filling:
Continued on the next page
See what Shiloh Jolie-Pitt is doing today
10 Foods That Could Be K1l*ing #7 Will Shock You! (Including Cashews)
There is a straightforward and risk-free approach of removing stains from the hands and face.
Le problème de l’eau qui coule constamment dans les toilettes a été résolu une fois pour toutes : une méthode simple d’un plombier expérimenté
This EGG ROLL STIR FRY Recipe is The Best
How To Make FLAKY APPLE PIE BARS
