If there’s one thing you can always find in my pantry, it’s a can of tuna. It’s my go-to for quick and healthy lunches, especially on those days when I’m swamped with work and barely have time to think about making a meal. Today, I’m sharing my latest obsession – a Low Carb Tuna Salad with Dijon Mustard. This salad packs a punch with bold Dijon that just adds that perfect zing! It’s a versatile dish that fits into all those low-carb lifestyles we’re seeing everywhere, but mostly, it’s just deliciously satisfying.
For this tuna salad, I love folding it into big, crisp lettuce leaves for a makeshift wrap or just plopping it on top of a fresh salad. Sometimes, I’ll scoop it up with endive leaves or celery sticks when I’m feeling extra crunchy. On days that I’m okay with a little more carb action, a toasted whole grain English muffin makes a perfect bed for this flavorful mix.
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Low Carb Tuna Salad with Dijon Mustard
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Ingredients
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