If there’s one thing you can always find in my pantry, it’s a can of tuna. It’s my go-to for quick and healthy lunches, especially on those days when I’m swamped with work and barely have time to think about making a meal. Today, I’m sharing my latest obsession – a Low Carb Tuna Salad with Dijon Mustard. This salad packs a punch with bold Dijon that just adds that perfect zing! It’s a versatile dish that fits into all those low-carb lifestyles we’re seeing everywhere, but mostly, it’s just deliciously satisfying.
For this tuna salad, I love folding it into big, crisp lettuce leaves for a makeshift wrap or just plopping it on top of a fresh salad. Sometimes, I’ll scoop it up with endive leaves or celery sticks when I’m feeling extra crunchy. On days that I’m okay with a little more carb action, a toasted whole grain English muffin makes a perfect bed for this flavorful mix.
Advertisement
Low Carb Tuna Salad with Dijon Mustard
Like Low Carb for more
Ingredients
continued on next page
How to make Homemade Amish Sweet Bread
Chicken with Garlic Parmesan Rice
Zucchini Parmesan Meatloaf Cups Recipe
7 Effortless Tips for a Clean and Healthy Microwave!
Pour Olive Oil into Milk: A Simple and Delicious Homemade Alternative
I Always Ask for a Receipt at McDonalds for This Reason
“The Other Girl,” My Husband’s Family Exposed His Secret in French Thinking I Didn’t Understand
Lemon & Garlic Chicken Bites
Been out of the loop on this one!