Homemade orange jam is a delightful way to preserve the essence of oranges in a jar, offering a burst of citrus flavor that can brighten up any meal. This recipe is designed to create a natural and preservative-free jam that captures the fresh taste of oranges. Let’s dive into the process of making this delicious orange jam without any artificial additives.

Ingredients:

For the Jam:

• 3 kg oranges (approximately 2 kg of pulp and peel)
• 800 g sugar
• Juice from 1 large lemon (or 5 tablespoons of lemon juice)
• 1/4 teaspoon citric acid
• 5 cloves (optional for added flavor)

Required Utensils:

• Grater
• Large pot
• Clean towel for drying the oranges
• Jars for preserving

Preparation and Boiling Time:

Continue reading preparation steps & tips on the next page