Making your own cheese at home has never been easier or more satisfying. With this simple recipe, you can create 3 kilograms of creamy, delicious cheese using just 1 liter of milk, a few basic ingredients, and common kitchen tools. Say goodbye to store-bought cheese and hello to a healthier, cost-effective option!
Ingredients:
- 1 liter of whole milk (fresh or boxed)
- 200 grams of cornstarch
- 4 tablespoons of butter (heaping)
- 300 grams of mozzarella cheese (or cheese curd)
- Salt to taste (optional)
Equipment Needed:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Honey Garlic Chicken in One-Pot
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
Old Fasion Macaroni and Cheese, GREAT TASTING !
The Surprising Hair Growth Benefits of Cloves and Onion Peels
Egg Lovers Beware: Avoid These 3 Breakfast Mistakes!
The red thread around the wrist provides spiritual and physical protection and keeps away negativity.
I swear, I didn’t have the faintest clue about this!
Luxurious people in debate
10 uses for dishwasher tablets you probably haven’t thought of