Produce 3 Kilograms of Cheese with Just 1 Liter of Milk: You’ll Never Buy Cheese Again! | March 7, 2025

Making your own cheese at home has never been easier or more satisfying. With this simple recipe, you can create 3 kilograms of creamy, delicious cheese using just 1 liter of milk, a few basic ingredients, and common kitchen tools. Say goodbye to store-bought cheese and hello to a healthier, cost-effective option!

 

 

Ingredients:

• 1 liter of whole milk (fresh or boxed)
• 200 grams of cornstarch
• 4 tablespoons of butter (heaping)
• 300 grams of mozzarella cheese (or cheese curd)
• Salt to taste (optional)

Equipment Needed:

 

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