Bacon and hashbrown casserole is one of those comforting dishes that brings back memories of lazy Sunday brunches with family. It’s a Midwest staple that’s perfect for those mornings when you want something hearty and satisfying without spending hours in the kitchen. With just six ingredients, it’s a breeze to whip up, yet it feels like a special treat. Plus, who can resist the crispy bacon and cheesy goodness? This dish is a lifesaver for busy weekdays too, as it can be prepped ahead and popped in the oven while you get ready for the day.
This casserole pairs beautifully with a simple green salad or some fresh fruit to balance out the richness. If you’re serving it for brunch, consider adding a side of scrambled eggs or a fruit smoothie. For dinner, a light vegetable soup or some roasted veggies would complement it nicely. It’s versatile enough to work for any meal, so feel free to get creative with your sides!
6-Ingredient Bacon and Hashbrown Casserole
Servings: 6
Ingredients
6 slices of bacon
1 package (30 oz) frozen hashbrowns, thawed
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/4 cup chopped green onions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
My Grandmother Used to Mix Baking Soda With Honey and Look How She Used This Mixture!
How To Make The Best Sheet Pan Quesadillas
Cheesy Jalapeño Shortbread Recipe
Controversial Decision: Man Destroys $4K ‘Signed’ Taylor Swift Guitar After Purchase
The Secret to Perfectly Crispy Fries: Unlocking the Vinegar Trick
No more mold in the shower, on the walls of the house and on the wood: it’s the only thing that takes everything away
How to clean stove burners with dishwasher tablets
Don’t Eat Avocado Seeds Whole – Do This Instead!
Reba McEntire remembers the day she lost her band in a horrific plane crash 32 years ago
